"The market opens before dawn. The fish are still cold from the sea. We choose only what the tide brought this morning."
— Chef Anand Shetty · Kudla Kitchen
Kudla · Private & Group Dining
Kane fry sizzling on a red-hot tawa. Neer dosa draped like lace over a banana leaf. Kori gassi steaming in clay. This is the coast's memory, plated.
"The market opens before dawn. The fish are still cold from the sea. We choose only what the tide brought this morning."
— Chef Anand Shetty · Kudla Kitchen
The Ingredients

"My grandmother never measured. She listened to the oil — when it sings, the curry leaves go in."
— Udupi, Karnataka · 1972
"Everything lands on the banana leaf together. The rice, the curry, the pickle — they were always meant to meet."
— Mangalore · The Coastal Table
The Plates

Private & Group Dining
From a family reunion over prawn thali to a corporate evening built around a private tasting — Kudla crafts each gathering around your memory of the coast.